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Grappa di Sangioveto Zoom

Grappa di Sangioveto

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

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Product Description

    Additional Information

    Winery Castellare di Castellina
    Designation of origin No
    Harvest -
    Location Castellina in Chianti
    Grapes Sangioveto (100%)
    Vinificazione Traditional method based on immediate distillation with steam stills
    Ageing no
    Tasting notes Clear transparent colour. Intense but delicate aroma, with hints of flowers and iris. Taut and sharp on the palate.
    Pairing Sigaro toscano.