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L'Olionovo 2018 Zoom

L'Olionovo 2018

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

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Product Description

    Additional Information

    Winery Castellare di Castellina
    Location Castellina in Chianti
    Vinificazione Strictly cold-pressed, using a stone grinding process and cotton filtration
    Ageing No
    Tasting notes Brilliant emerald green colour. Fruity aroma characterised by a medium intensity and hints of artichoke typical of Tuscan extra virgin olive oils, with pleasantly spicy and slightly bitter notes.