Aceto di Castellare

€11.00
VAT included

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Format
Quantity

Tasting notes: deep red colour and characterised by a persistent length and delicacy in the mouth, which renders it intense but not aggressive with respect to the paired dishes.

01-15-Castellare

Data sheet

Refinement
in 225-litre barrels made from different woods
Formats available
0,25 l - 0,50 l
Number of bottles produced annually
2.000
Production method
“truciolo” or “chips” method
Acidity
6,5%

Specific References

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Aceto di Castellare

Scheda tecnica del prodotto

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