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Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.
Tasting notes: straw-yellow colour. The nose offers delicious hints of peach, boxwood and elder flower. Characterised by hints of gooseberry and a finish with a touch of vanilla. Round on the palate, with a balanced structure. Ideally paired with seafood risotto.
Pairings: classic with fish and shellfish, interesting with white meat, perfect paired with typical Tuscan cold cuts, whose fattiness it is able to clean up, harmonising the aromas.
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