Catarratto is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A historic grape variety of the island, from which fresh whites with fruity and floral scents are obtained. Catarratto by Feudi del Pisciotto is a wine with a pleasant flavor suitable for any pairing. On the label, brush strokes of orange and yellow that recall the citrus fruits of Sicily, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Grillo is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A Sicilian native vine, it gives life to whites with personality and organoleptic depth. Grillo by Feudi del Pisciotto is a fresh, full-bodied, slightly savoury and mineral wine. On the label, brush strokes of blue evoke the Sicilian sea, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Sicily can be appreciated not only for its red wines, but also for the whites and international varieties offered. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this wine, the varietal notes are brought into the spotlight and the good acidity characteristic of this grape gives it a freshness that also makes it ideal for ageing. Label designed by Alberta Ferretti.

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo.

In no other part of the world are the light and the moods of the land as extraordinary as in Sicily, claimed Giacomo Tachis. And it is precisely in this sun-kissed land that Alaziza was born. The label, which evokes elements of the Sicilian landscape immersed in a dreamlike atmosphere, is signed by the stylist Stephan Janson.

A sparkling rosé with a Sicilian character, made from the best Nero d’Avola grapes of Feudi del Pisciotto vineyards: fine and persistent perlage, fresh and intense bouquet, great flavor and drinkability.

A true challenge: Gewürztraminer and Sémillon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. Sémillon on its own would be too sugary. The Gewürztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferrè.