Catarratto is one of the 4 single-varietal wines of the Colori di Sicilia line of Feudi del Pisciotto. A historic grape variety on the island, producing fresh whites with fruity and floral notes, Catarratto di Feudi del Pisciotto is a wine with a pleasant flavor and lends itself well to any pairing. On the label, orange and yellow brushstrokes reminiscent of Sicilian citrus fruits, taken from the ceramics of the great Caltagirone master Giacomo Alessi.

Nero d’Avola is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. The most representative black grape variety of Sicily, it gives intense and full-bodied wines, with a marked acidity. The Nero d’Avola by Feudi del Pisciotto is full, velvety with pleasant fruity notes and light hints of spices. On the label, brush strokes of yellow and purple that evoke the Sicilian sun and the Nero d’Avola grapes, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Grillo is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A Sicilian native vine, it gives life to whites with personality and organoleptic depth. Grillo by Feudi del Pisciotto is a fresh, full-bodied, slightly savoury and mineral wine. On the label, brush strokes of blue evoke the Sicilian sea, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Frappato is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A native black grape of ancient origins, vinified in purity, it highlights the typical floral and fruity aromas of the variety. Frappato by Feudi del Pisciotto reveals vivacity and organoleptic intensity in the glass. Round on the palate, it conquers with its freshness. On the label, brush strokes of fiery red that recall the lava of the volcano, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Sicily can be appreciated not only for its red wines, but also for the whites and international varieties offered. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this wine, the varietal notes are brought into the spotlight and the good acidity characteristic of this grape gives it a freshness that also makes it ideal for ageing. Label designed by Alberta Ferretti.

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo.

100% Pinot Noir. Inspired by the great Giacomo Tachis, who had perfect knowledge of this noble grape variety, atypical for Sicily and yet offering a rather striking opportunity for expression on the island and in particular on the Feudi Del Pisciotto estate. An expression of clear Burgundian character, consistent, but at the same time exceptionally fine and elegant, with the Eterno’s hand depicted on the bottle, Giacomo Serpotta sculpture whose restoration was funded by the Feudi Del Pisciotto estate, together with the involvement of some of Italy’s biggest fashion designers who have designed the labels for a number of wines produced by the estate.

Syrah prefers sandy soils and the vineyards of Piano Spineto, the plateau located in the highest part of the estate, are the ideal habitat for this great grape variety. The image of the Moor on the label is taken from a sculpture made by Giacomo Alessi, the great ceramist from Caltagirone.

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace.

In no other part of the world are the light and the moods of the land as extraordinary as in Sicily, claimed Giacomo Tachis. And it is precisely in this sun-kissed land that Alaziza was born. The label, which evokes elements of the Sicilian landscape immersed in a dreamlike atmosphere, is signed by the stylist Stephan Janson.

A sparkling rosé with a Sicilian character, made from the best Nero d’Avola grapes of Feudi del Pisciotto vineyards: fine and persistent perlage, fresh and intense bouquet, great flavor and drinkability.

A true challenge: Gewürztraminer and Sémillon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. Sémillon on its own would be too sugary. The Gewürztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferrè.