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Vin Santo di S.Niccolò 2017
€29.00
VAT included
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.
Tasting Notes: bright amber colour. The nose is characterised by dried fruit aromas, with decisive notes of honey, caramel and candied fruit. Full and enfolding on the palate, while offering a chestnut flour sensation and a long finish.
Pairings: pairs perfectly with matured cheeses, marbled cheeses and desserts. Drank on its own, it becomes a meditation wine.
01-13-Castellare
Data sheet
- Denomination
- DOC Vin Santo del Chianti Classico
- First year
- 1993
- Type
- Natural sweet structured and complex
- Production municipality
- Castellina in Chianti (SI)
- Type of terrain
- Fine soil with little structure
- Vineyard altimetry
- 350-400 mt. s.l.m.
- Cultivation system
- Single and double Guyot
- Planting density
- From 3.500 plants per hectare
- Yield per hectare
- 30/35 Ql
- Harvest time
- end of September
- Vinification
- In oak and chestnut barrels
- Refinement
- in oak and chestnut barrels
- Duration of refinement
- 5 years
- Affinamento in bottiglia
- 8 months
- Formats available
- 0,375 l
Specific References
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.