Vin Santo di S.Niccolò 2018

VAT included

Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.


Tasting Notes: bright amber colour. The nose is characterised by dried fruit aromas, with decisive notes of honey, caramel and candied fruit. Full and enfolding on the palate, while offering a chestnut flour sensation and a long finish.

Pairings: pairs perfectly with matured cheeses, marbled cheeses and desserts. Drank on its own, it becomes a meditation wine.


Data sheet

DOC Vin Santo del Chianti Classico
First year
Natural sweet structured and complex
Production municipality
Castellina in Chianti (SI)
Type of terrain
Fine soil with little structure
Vineyard altimetry
350-400 mt. s.l.m.
Cultivation system
Single and double Guyot
Planting density
From 3.500 plants per hectare
Yield per hectare
30/35 Ql
Harvest time
end of September
In oak and chestnut barrels
in oak and chestnut barrels
Duration of refinement
5 years
Affinamento in bottiglia
8 months
Formats available
0,375 l

Specific References


Vin Santo

Scheda tecnica del prodotto

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