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Chardonnay and Viognier in a 50% blend. The first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties.
Tasting notes: the wine has a golden yellow colour. Complex and intense nose characterised by aromas of apricots, yellow peaches, white flowers, spices and honey. A sweet and exotic intensity in the mouth, coupled with a pleasant freshness that renders it exceptionally harmonious.
Pairings: ideal with raw fish, fried fish and swordfish rolls.
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