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Governo di Castellare 2022
€10.50
VAT included
The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.
Tasting notes: light ruby red. Floral bouquet. Smooth, lively, easy-drinking wine.
Pairings: a very balanced wine, which can also be served chilled from the fridge. Pairs well with various pasta and rice dishes, white meat, as well as fish stews. Ideal for special pairings with typical Tuscan soups and fresh pasta.
01-02- Castellare
Data sheet
- Denomination
- Toscana IGT
- First year
- 1986
- Type
- Young red wine easy to drink
- Varieties
- 90% Sangiovese 5% Malvasia nera 5% Canaiolo
- Vineyards
- Castellina in Chianti (SI)
- Production municipality
- Castellina in Chianti (SI)
- Type of terrain
- Calcareous, clayey
- Vineyard altimetry
- 350-400 mt. s.l.m.
- Cultivation system
- Single and double Guyot
- Planting density
- 3.000 plants per hectar
- Yield per hectare
- 70 Ql
- Harvest time
- October
- Vinification
- In steel
- Malolactic fermentation
- Turn
- Refinement
- In concrete and bottle
- Duration of refinement
- 4 months
- Affinamento in bottiglia
- 2 months
- Formats available
- 0,75 l
Specific References
The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.