Grappa di Sangioveto

VAT included

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.


Tasting notes: clear transparent colour. Intense but delicate aroma, with hints of flowers and iris. Taut and sharp on the palate.


Data sheet

Formats available
0,50 l
From grape marc
Pomace of Sangioveto
traditional method based on immediate distillation with steam stills
Alcoholic content
Number of bottles produced annually

Specific References


Grappa di Castellare

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