The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.

An authentic expression of Chianti Classico. Only native grapes, to maintain the most typical formula of the most famous of Italian wines, respecting tradition and the territory, enhancing the beautiful ruby ​​red of Sangioveto.

A careful selection of the best grapes of the estate: only native varieties, without Cabernet or Merlot. A wine which best interprets the territory of Chianti Classico to obtain the best from every vintage. Ageing lasts for about 15 months in used barriques, followed by another 15 months in the bottle.

The Chianti Classico cru, a Reserve wine obtained from a single vineyard and which received from the critics the highest scores for its elegance and typical characteristics. A wine that showcases the enormous potential of the Sangioveto grape.

Pure Cabernet Sauvignon, putting Castellare’s productive capacities to the test with the rest of the world. Work carried out in the vineyard and a wine-making process focused more on elegance than power. A result which, apart from the strong note of a Cabernet, goes a long way to illustrate the characteristics of the terroir.

Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure to drink that the quantities consumed are always high.

Created in honour of the ‘butteri’, who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood – manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out for its substantial percentage of Syrah grapes that make it very full and rich, nonetheless retaining the typical elegance and freshness of Rocca di Frassinello wines.

It is the second highest Rocca di Frassinello label, bidding to reach the maximum level of the first. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.

The first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai.

On the hill of San Germano the vine was already cultivated 3,000 years ago by the Etruscans. To testify, the discovery of the necropolis of San Germano, whose tombs have returned objects of the funeral equipment related to the production of wine. A millenary history that has allowed the plants to selfselect themselves, naturally developing their defenses against climatic and biological adversities, and therefore to obtain healthier and excellent quality grapes.