A sparkling rosé with a Sicilian character, made from the best Nero d’Avola grapes of Feudi del Pisciotto vineyards: fine and persistent perlage, fresh and intense bouquet, great flavor and drinkability.

A true challenge: Gewürztraminer and Sémillon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. Sémillon on its own would be too sugary. The Gewürztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferrè.

A selection of the best Feudi del Pisciotto wines. The casket contains 6 bottles ranging from international vines such as Merlot and Cabernet Sauvignon, to native grapes such as Grillo, Frappato and Nero d'Avola. Structured, powerful and elegant wines, which well express the enological character of Sicily.