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Cerasuolo di Vittoria is the first and only Sicilian DOCG wine. A wine with a great personality obtained through the vinification of the Frappato and Nero d’Avola grape varieties. Label drawn by Giambattista Valli.
Tasting notes: deep red cherry colour with a very intense and persistent aroma reminiscent of ripe pomegranate. In the mouth, the wine is warm and full bodied.
Pairings: pairs very well with white and red meat roasts, braised beef, small game cooked on a spit and sharp aged cheeses.
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