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Frappato 2019
€16.90
VAT included
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.
Tasting notes: distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Pairings: ideal with fresh cheeses, cold cuts and full-flavoured fish dishes.
03-08-Feudi
Data sheet
- Denomination
- Terre Siciliane IGT
- First year
- 2007
- Type
- Red with great structure and longevity
- Varieties
- 100% Frappato
- Production municipality
- Niscemi (CL)
- Type of terrain
- Medium-textured
- Vineyard altimetry
- 100 mt. s.l.m.
- Cultivation system
- Spurred cordon
- Planting density
- 6.000 plants per hectare
- Yield per hectare
- 60 Ql
- Harvest time
- first week of October
- Vinification
- In steel
- Malolactic fermentation
- Turn
- Refinement
- in 50% new and 50% second-use barriques
- Duration of ageing in barriques
- 10 months
- Affinamento in bottiglia
- 8 months
- Formats available
- 0,75 l
Specific References
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.