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Scrigno I Sodi di S.Niccolo - 12 bottiglie da 0,75 L

€1,200.00

A precious double-line numbered wooden case: it is the casket dedicated to the current vintage of I Sodi di S. Niccolò, with 12 bottles of 0.75 liters of the same vintage, produced in a very small circulation. A special gift, the perfect idea for occasions to remember.

Passito with case

€29.00

A true challenge: Gewürztraminer and Sémillon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. Sémillon on its own would be too sugary. The Gewürztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferrè.

I Grandi Cru di Castellare

€245.00

A special wines selection in a limited edition: it is the Castellare Grand Cru wooden box that contains one bottle of I Sodi di S. Niccolò, Poggio ai Merli and Coniale, the best selection of wines from the historic Chianti cellar for a surprising and exclusive gift idea.

Rocca di Frassinello Grand Crus

€190.00

A precious wooden crate, on which the sketch of the Rocca di Frassinello winery designed by Renzo Piano appears, in the intense green that is the architect's trademark. Inside, the best of our production: three purebred Grand Crus such as Rocca di Frassinello, Rocca di Frassinello Bianco and Rocca di Frassinello San Germano in their current vintages. Sangiovese, Cabernet Sauvignon and Merlot, in different percentages, for the two reds and pure Vermentino for the white. A perfect selection for a special gift or simply to taste great wines.

Grappa di Sangioveto

€27.00

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Olionovo 2023

€25.00

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

Grappa di Rocca di Frassinello

€40.00

Obtained by distilling the pomace of Rocca di Frassinello wine, it is aged in small oak barrels and therefore amber in colour, lucid and transparent; it has a very intense nose with delicate notes of blackberry in the finish. It is supported by a great elegance that comes to the fore in a balance of aromas, ranging from floral and fruity notes to soft hints of vanilla and wood.

Pack

Sorsi di Sicilia Wines Selection

€119.00

A selection of the best Feudi del Pisciotto wines. The casket contains 6 bottles ranging from international vines such as Merlot and Cabernet Sauvignon, to native grapes such as Grillo, Frappato and Nero d'Avola. Structured, powerful and elegant wines, which well express the enological character of Sicily.