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Grappa di Sangioveto

€27.00

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Olionovo 2024

€25.00

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

Rocca di Frassinello 2020 Lim. Ed. 20 ANNI

€75.00

Twenty years ago, on the hills of Rocca di Frassinello estate, the first harvest took place. From the bunches of Sangiovese, Cabernet Sauvignon and Merlot, Rocca di Frassinello – Maremma Toscana 2004 was born, the first label, the grand vin according to the Bordeaux classification, the maximum expression of the Italian-French project that gave life to Rocca di Frassinello. To celebrate this special anniversary, a limited edition of the Rocca di Frassinello 2020. Only 3 thousand numbered bottles, produced with the best Sangiovese, Cabernet Sauvignon and Merlot grapes. In particular, the Merlot grapes are the same ones that give life to Baffonero, the top wine of the cellar considered among the best Merlots in the world, as recently stated by the French journalist Jean-Francis Pécresse.

Rocca di Frassinello ed. lim. "10 Vendemmie David LaChapelle" - Rapture of Grape

€89.00

Rapture of the Grape, a special collaboration between Rocca di Frassinello and David LaChapelle – a master of beauty and communication, Canadian of Lithuanian origin and a former pupil of Andy Warhol It is a limited edition of the first label, Rocca di Frassinello. It has been bottled in large formats, with labels signed by David LaChapelle.

For formats of 6 - 9 - 12 liters, customers with confirmed payment will be contacted to agree on the timing of order fulfillment.

Grappa di Rocca di Frassinello

€40.00

Obtained by distilling the pomace of Rocca di Frassinello wine, it is aged in small oak barrels and therefore amber in colour, lucid and transparent; it has a very intense nose with delicate notes of blackberry in the finish. It is supported by a great elegance that comes to the fore in a balance of aromas, ranging from floral and fruity notes to soft hints of vanilla and wood.