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Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Rocca di Frassinello 2020 Lim. Ed. 20 ANNI

€75.00

Twenty years ago, on the hills of Rocca di Frassinello estate, the first harvest took place. From the bunches of Sangiovese, Cabernet Sauvignon and Merlot, Rocca di Frassinello – Maremma Toscana 2004 was born, the first label, the grand vin according to the Bordeaux classification, the maximum expression of the Italian-French project that gave life to Rocca di Frassinello. To celebrate this special anniversary, a limited edition of the Rocca di Frassinello 2020. Only 3 thousand numbered bottles, produced with the best Sangiovese, Cabernet Sauvignon and Merlot grapes. In particular, the Merlot grapes are the same ones that give life to Baffonero, the top wine of the cellar considered among the best Merlots in the world, as recently stated by the French journalist Jean-Francis Pécresse.

Rocca di Frassinello Grand Crus

€180.00

A precious wooden crate, on which the sketch of the Rocca di Frassinello winery designed by Renzo Piano appears, in the intense green that is the architect's trademark. Inside, the best of our production: three purebred Grand Crus such as Rocca di Frassinello, Rocca di Frassinello Bianco and Rocca di Frassinello San Germano in their current vintages. Sangiovese, Cabernet Sauvignon and Merlot, in different percentages, for the two reds and pure Vermentino for the white. A perfect selection for a special gift or simply to taste great wines.

Rocca di Frassinello

€45.00

The first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai.

Le Sughere di Frassinello 2022

€18.50

It is the second highest Rocca di Frassinello label, bidding to reach the maximum level of the first. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.

Ornello 2021

€15.50

Created in honour of the ‘butteri’, who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood – manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out for its substantial percentage of Syrah grapes that make it very full and rich, nonetheless retaining the typical elegance and freshness of Rocca di Frassinello wines.

Grappa di Rocca di Frassinello

€40.00

Obtained by distilling the pomace of Rocca di Frassinello wine, it is aged in small oak barrels and therefore amber in colour, lucid and transparent; it has a very intense nose with delicate notes of blackberry in the finish. It is supported by a great elegance that comes to the fore in a balance of aromas, ranging from floral and fruity notes to soft hints of vanilla and wood.

Baffonero Console | Contains 6 Magnum bottles

€3,900.00

The Baffonero console is an elegant solid wood package designed to accommodate 6 1.5L Magnum bottles of the current vintage. The individual compartments enhance each bottle, while the branded lid adds a touch of sophistication. The clean design and the flap opening make it ideal as a furnishing element suitable for different environments. An ideal object to enhance the iconic wine of Rocca di Frassinello with style and prestige.

Catarratto 2024 | Colori di Sicilia

€11.90

Catarratto is one of the 4 single-varietal wines of the Colori di Sicilia line of Feudi del Pisciotto. A historic grape variety on the island, producing fresh whites with fruity and floral notes, Catarratto di Feudi del Pisciotto is a wine with a pleasant flavor and lends itself well to any pairing. On the label, orange and yellow brushstrokes reminiscent of Sicilian citrus fruits, taken from the ceramics of the great Caltagirone master Giacomo Alessi.

Nero d'Avola 2024 | Colori di Sicilia

€11.90

Nero d’Avola is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. The most representative black grape variety of Sicily, it gives intense and full-bodied wines, with a marked acidity. The Nero d’Avola by Feudi del Pisciotto is full, velvety with pleasant fruity notes and light hints of spices. On the label, brush strokes of yellow and purple that evoke the Sicilian sun and the Nero d’Avola grapes, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Grillo 2024 | Colori di Sicilia

€11.90

Grillo is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A Sicilian native vine, it gives life to whites with personality and organoleptic depth. Grillo by Feudi del Pisciotto is a fresh, full-bodied, slightly savoury and mineral wine. On the label, brush strokes of blue evoke the Sicilian sea, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Frappato 2024 | Colori di Sicilia

€11.90

Frappato is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A native black grape of ancient origins, vinified in purity, it highlights the typical floral and fruity aromas of the variety. Frappato by Feudi del Pisciotto reveals vivacity and organoleptic intensity in the glass. Round on the palate, it conquers with its freshness. On the label, brush strokes of fiery red that recall the lava of the volcano, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.