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I Sodi di S. Niccolò 2020

€91.50

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.

Poggio ai Merli 2020

€75.00

Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.

Coniale 2020

€64.00

Pure Cabernet Sauvignon, putting Castellare’s productive capacities to the test with the rest of the world. Work carried out in the vineyard and a wine-making process focused more on elegance than power. A result which, apart from the strong note of a Cabernet, goes a long way to illustrate the characteristics of the terroir.

Chianti Classico Riserva Il Poggiale

€39.00

The Chianti Classico cru, a Reserve wine obtained from a single vineyard and which received from the critics the highest scores for its elegance and typical characteristics. A wine that showcases the enormous potential of the Sangioveto grape.

Chianti Classico Riserva

€29.00

A careful selection of the best grapes of the estate: only native varieties, without Cabernet or Merlot. A wine which best interprets the territory of Chianti Classico to obtain the best from every vintage. Ageing lasts for about 15 months in used barriques, followed by another 15 months in the bottle.

Chianti Classico 2023

€17.00

An authentic expression of Chianti Classico. Only native grapes, to maintain the most typical formula of the most famous of Italian wines, respecting tradition and the territory, enhancing the beautiful ruby red of Sangioveto.

Le Ginestre 2023

€11.50

Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.

Spartito 2023

€14.50

Canonico’s twin, but made with Sauvignon Blanc grapes, the most charming, yet also the most challenging white grape. Like its twin, recommended for those who love complex wines and characterised by rich fragrances, aromas and a long texture, even if made with white grapes. A wine ideal to savour as if reading the score of a great musical composition.

Canonico 2023

€14.50

A full bodied and complex white wine to drink aged. Capable of withstanding even the most flavourful dishes, thanks to the vinification in barriques and a long ageing period in the bottle. A Burgundian style Chardonnay, for those who love a wine with a depth of taste.

Vin Santo di S.Niccolò 2017

€29.00

Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.

Rocca di Frassinello Bianco 2021

€49.00

The best Vermentino grapes treated with care right from the harvest, and 10 months of permanence on the lees, allow to obtain a harmonious white wine, with a full and silky sip, rich in floral aromas, citrus notes and a distinctly mineral component which gives freshness and flavor. A wine of great persistence that is able to refine in the bottle for several years.

Rocca di Frassinello

€45.00

The first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai.