Home

Passito with case

€29.00

A true challenge: Gewürztraminer and Sémillon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. Sémillon on its own would be too sugary. The Gewürztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferrè.

I Sodi di S. Niccolò 2019 Brera Limited Edition

€230.00

I Sodi di S. Niccolò – Limited edition Brera was born from a project that combines art, solidarity and the promotion of young talents. A few unique bottles, each different from the other, hand painted by the students of the Brera Art School with a carousel of flowers, leaves and elements of nature, in harmony with the iconic bird that appears on the label. The elegant case is also personalized with a design created by the students. A precious edition whose proceeds will be partly donated to charity.

I Grandi Cru di Castellare

€245.00

A special wines selection in a limited edition: it is the Castellare Grand Cru wooden box that contains one bottle of I Sodi di S. Niccolò, Poggio ai Merli and Coniale, the best selection of wines from the historic Chianti cellar for a surprising and exclusive gift idea.

Scrigno I Sodi di S.Niccolo - 12 bottiglie da 0,75 L

€1,200.00

A precious double-line numbered wooden case: it is the casket dedicated to the current vintage of I Sodi di S. Niccolò, with 12 bottles of 0.75 liters of the same vintage, produced in a very small circulation. A special gift, the perfect idea for occasions to remember.

Grappa di Sangioveto

€27.00

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Olionovo 2024

€25.00

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

Baffonero 2020

€220.00

Baffonero takes its name from a vineyard, 100% Merlot, that was one of the first to be planted at Rocca di Frassinello. The company was born of a joint venture between Castellare di Castellina and Domaines Baron de Rothschild-Lafite, the most famous chateau in the world. The Baffonero vineyard lies below the winery designed by Renzo Piano, on terrain with perfect exposure.

Rocca di Frassinello San Germano 2018

€80.00

On the hill of San Germano the vine was already cultivated 3,000 years ago by the Etruscans. To testify, the discovery of the necropolis of San Germano, whose tombs have returned objects of the funeral equipment related to the production of wine. A millenary history that has allowed the plants to selfselect themselves, naturally developing their defenses against climatic and biological adversities, and therefore to obtain healthier and excellent quality grapes.

Rocca di Frassinello 2020 Lim. Ed. 20 ANNI

€75.00

Twenty years ago, on the hills of Rocca di Frassinello estate, the first harvest took place. From the bunches of Sangiovese, Cabernet Sauvignon and Merlot, Rocca di Frassinello – Maremma Toscana 2004 was born, the first label, the grand vin according to the Bordeaux classification, the maximum expression of the Italian-French project that gave life to Rocca di Frassinello. To celebrate this special anniversary, a limited edition of the Rocca di Frassinello 2020. Only 3 thousand numbered bottles, produced with the best Sangiovese, Cabernet Sauvignon and Merlot grapes. In particular, the Merlot grapes are the same ones that give life to Baffonero, the top wine of the cellar considered among the best Merlots in the world, as recently stated by the French journalist Jean-Francis Pécresse.

Rocca di Frassinello Bianco 2021

€49.00

The best Vermentino grapes treated with care right from the harvest, and 10 months of permanence on the lees, allow to obtain a harmonious white wine, with a full and silky sip, rich in floral aromas, citrus notes and a distinctly mineral component which gives freshness and flavor. A wine of great persistence that is able to refine in the bottle for several years.

Rocca di Frassinello

€45.00

The first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai.