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I Sodi di S. Niccolò 2022 - 2021

€95.00

The Sodi of S. Niccolò is the Grand Cru of Castellare di Castellina, among the first historic Supertuscan made exclusively with native grape varieties: 85% Sangioveto and 15% Malvasia Nera. The origin of the name derives from the word used by Tuscan farmers to describe those lands that had to be worked by hand, being too hard (precisely firm) or too steep to allow the use of oxen. San Niccolò, on the other hand, is the name of the 14th-century church that stands on the property of Castellare. On the label, the iconic little bird, which for over 40 years has been a symbol of the daily commitment to sustainable viticulture. The 2022 vintage celebrates the 45 harvests, a special birthday with an elegant robe, the black-bottom label, worthy of the best occasions.

I Sodi di S. Niccolò 2021 | VERONELLI 100 Special Edition

€100.00

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.

Poggio ai Merli 2021

€75.00

Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.

Coniale 2021

€63.00

Pure Cabernet Sauvignon, putting Castellare’s productive capacities to the test with the rest of the world. Work carried out in the vineyard and a wine-making process focused more on elegance than power. A result which, apart from the strong note of a Cabernet, goes a long way to illustrate the characteristics of the terroir.

Chianti Classico 2024

€17.00

An authentic expression of Chianti Classico. Only native grapes, to maintain the most typical formula of the most famous of Italian wines, respecting tradition and the territory, enhancing the beautiful ruby red of Sangioveto.

Vin Santo di S.Niccolò 2017

€30.00

Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.

Grappa di Sangioveto

€35.00

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

Olionovo di Castellare 2025

€20.00

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Rocca di Frassinello

€45.00

Rocca di Frassinello Grand Vin is the highest expression of the Italian-French project. Crafted according to the great Bordeaux tradition, it has established itself among the finest wines on the international stage since its inaugural 2004 vintage. Born from the vision of Alessandro Cellai and a prestigious French winemaking collaboration, it elegantly embodies the meeting of the Maremma's distinctive character with the timeless culture of great wine, offering depth, balance, and remarkable ageing potential.

Le Sughere di Frassinello 2022

€18.50

It is the second highest Rocca di Frassinello label, bidding to reach the maximum level of the first. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.

Grappa di Rocca di Frassinello

€40.00

Obtained by distilling the pomace of Rocca di Frassinello wine, it is aged in small oak barrels and therefore amber in colour, lucid and transparent; it has a very intense nose with delicate notes of blackberry in the finish. It is supported by a great elegance that comes to the fore in a balance of aromas, ranging from floral and fruity notes to soft hints of vanilla and wood.