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Governo di Castellare 2023

€11.50

The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.

Chianti Classico 2022

€16.90

An authentic expression of Chianti Classico. Only native grapes, to maintain the most typical formula of the most famous of Italian wines, respecting tradition and the territory, enhancing the beautiful ruby red of Sangioveto.

Chianti Classico Riserva

€29.90

A careful selection of the best grapes of the estate: only native varieties, without Cabernet or Merlot. A wine which best interprets the territory of Chianti Classico to obtain the best from every vintage. Ageing lasts for about 15 months in used barriques, followed by another 15 months in the bottle.

Chianti Classico Riserva Il Poggiale

€39.90

The Chianti Classico cru, a Reserve wine obtained from a single vineyard and which received from the critics the highest scores for its elegance and typical characteristics. A wine that showcases the enormous potential of the Sangioveto grape.

Coniale 2020

€64.00

Pure Cabernet Sauvignon, putting Castellare’s productive capacities to the test with the rest of the world. Work carried out in the vineyard and a wine-making process focused more on elegance than power. A result which, apart from the strong note of a Cabernet, goes a long way to illustrate the characteristics of the terroir.

Poggio ai Merli 2019

€75.00

Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.

I Sodi di S. Niccolò 2020

€91.50

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.

Grappa di Sangioveto

€27.00

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

Olionovo 2023

€25.00

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Poggio alla Guardia Vigne Alte 2021

€11.50

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure to drink that the quantities consumed are always high.

Ornello 2020

€15.50

Created in honour of the ‘butteri’, who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood – manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out for its substantial percentage of Syrah grapes that make it very full and rich, nonetheless retaining the typical elegance and freshness of Rocca di Frassinello wines.