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Le Ginestre 2023

€11.50

Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.

Canonico 2023

€14.50

A full bodied and complex white wine to drink aged. Capable of withstanding even the most flavourful dishes, thanks to the vinification in barriques and a long ageing period in the bottle. A Burgundian style Chardonnay, for those who love a wine with a depth of taste.

Vin Santo di S.Niccolò 2017

€29.00

Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.

Grappa di Sangioveto

€27.00

The secret of great Grappas lies in the quality of the marc and the speed with which these are distilled, as they are therefore able to retain all the aromas and softness of the great grape. Grappa di Castellare is produced using Sangioveto marc, brought to be distilled within 36 hours and thus able to maintain the freshness of the aromas and notes typical of the grape. The result is a distilled wine of unparalleled finesse, remarkable in terms of its purity and quality.

Aceto di Castellare

€11.00

When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined “truciolo” or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone invites its use to season any dish or side dish.

Olionovo 2024

€25.00

Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.

Grappa di Rocca di Frassinello

€40.00

Obtained by distilling the pomace of Rocca di Frassinello wine, it is aged in small oak barrels and therefore amber in colour, lucid and transparent; it has a very intense nose with delicate notes of blackberry in the finish. It is supported by a great elegance that comes to the fore in a balance of aromas, ranging from floral and fruity notes to soft hints of vanilla and wood.

Catarratto 2024 | Colori di Sicilia

Catarratto is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A historic grape variety of the island, from which fresh whites with fruity and floral scents are obtained. Catarratto by Feudi del Pisciotto is a wine with a pleasant flavor suitable for any pairing. On the label, brush strokes of orange and yellow that recall the citrus fruits of Sicily, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Nero d'Avola 2024 | Colori di Sicilia

€11.90

Nero d’Avola is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. The most representative black grape variety of Sicily, it gives intense and full-bodied wines, with a marked acidity. The Nero d’Avola by Feudi del Pisciotto is full, velvety with pleasant fruity notes and light hints of spices. On the label, brush strokes of yellow and purple that evoke the Sicilian sun and the Nero d’Avola grapes, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Grillo 2024 | Colori di Sicilia

€11.90

Grillo is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A Sicilian native vine, it gives life to whites with personality and organoleptic depth. Grillo by Feudi del Pisciotto is a fresh, full-bodied, slightly savoury and mineral wine. On the label, brush strokes of blue evoke the Sicilian sea, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Frappato 2024 | Colori di Sicilia

€11.90

Frappato is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A native black grape of ancient origins, vinified in purity, it highlights the typical floral and fruity aromas of the variety. Frappato by Feudi del Pisciotto reveals vivacity and organoleptic intensity in the glass. Round on the palate, it conquers with its freshness. On the label, brush strokes of fiery red that recall the lava of the volcano, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Frappato 2023 | I Putti del Serpotta

€16.90

A red grape variety from the South East of Sicily, Frappato grown at Feudi del Pisciotto reveals vivacity and organoleptic intensity in the glass. The particular selection of grapes destined for the DOC Sicilia Superiore I Putti del Serpotta line, dedicated to the great Sicilian sculptor who lived between the 17th and 18th centuries, allows for the production of a wine of great finesse.